I used to really not like mayonnaise. It always had an odd and unappealing taste to me and I didn’t use it. My poor children grew up without mayo because Mom didn’t like it. As my diet changed, and I turned more and more to low carb and paleo I got the itch to try mayo again. And I still did not like the taste……but I read a lot of blogs and kept hearing about homemade mayo. The blogs kept talking about how tasty it was and how easy it is to make. I bet you have all the ingredients in your pantry right now. It only takes 4.
- 1 pasture raised egg
- 1 Cup avocado or light olive oil
- 1/2 tsp salt
- 1/2 tsp mustard
In a blender mix the egg, salt, mustard and about 1/4 cup of the oil. Keep the blender running and slowly, very slowly drizzle the rest of the oil into the blender. And that is all there is to it. This makes slightly more than a cup and will keep refrigerated for a week to 10 days.
Please let me know if you think this is a good as I go. Enjoy xo